Step-by-Step Guide to Prepare Any-night-of-the-week Crockpot Venison Veg Soup

Crockpot Venison Veg Soup. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies.

Brown the ground venison in a skillet with the oil until no longer pink. Brown the cubed venison in the hot butter, stirring frequently. Add the meat, whole or cut up, to your crockpot.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot venison veg soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Venison Veg Soup is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Crockpot Venison Veg Soup is something which I've loved my entire life. They're nice and they look fantastic.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies.

To get started with this recipe, we have to prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison Veg Soup:

1. {Get 1 lb. of (4) Deer Chop Loin Medallions.
2. {Get 1 of large onion, chopped.
3. {Make ready 2 of whole carrots, chopped disks.
4. {Prepare 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
5. {Take 2 of potatoes, peeled and cubed.
6. {Prepare 3 of garlic cloves, pressed.
7. {Take 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
8. {Take 1 can (14.5 oz) of petitedice tomatoes.
9. {Take 32 oz of box of Beef Stock.
10. {Get 40 oz. of V-8.
11. {Get 1/2 of tsp, each, ground sea salt and pepper.

It can be made on the stove or in a crockpot, and it freezes well if you want to make it in advance of a big event. Browning the meat is an important part of generating the final flavors in your soup, so don't take any shortcuts. Easy Crock Pot Vegetable Soup Venison Soup is great to throw in the crockpot when you are cutting up your deer. Venison soup is easy and utilizes meat that is normally discarded!

Instructions to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot..
2. Add all the rest of the ingredients and stir, not disturbing the medallions..
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
4. Remove and shred the venison, add back..

You can also make it with any of the tougher cuts from the legs. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top. Do it in small batches so that the meat takes on a nice sear.

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