Recipe of Super Quick Homemade Sunday Pot Roast (Dutch Oven)

Sunday Pot Roast (Dutch Oven). Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.

Add in the onions and the carrots, green beans, potatoes as well as the herbs. The roast is ready when it's fall-apart tender. Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sunday pot roast (dutch oven). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sunday Pot Roast (Dutch Oven) is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Sunday Pot Roast (Dutch Oven) is something which I've loved my whole life.

Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.

To get started with this particular recipe, we must prepare a few components. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):

1. {Take 1 of 4- 5 lb chuck roast or 2 2 1/2 pound roasts.
2. {Get 2 of bay leaves and 2 rosemary sprigs.
3. {Make ready 1 of onion chopped.
4. {Get 3-4 of carrots right cut.
5. {Take 3-4 of potatoes peeled and quartered.
6. {Take of Sliced mushrooms.
7. {Prepare 1/2 cup of good red wine.
8. {Prepare 2-3 of table spoons Worcestershire sauce.
9. {Make ready 1 cup of beef broth.
10. {Prepare 2 of gloves garlic minced.
11. {Prepare 1 can of cream of mushroom soup or fresh cream of mushroom soup.
12. {Take 1/3 of low sodium soy sauce or liquid aminos.
13. {Get 1 lb of Egg noodles.

The beef slowly bakes with potatoes and carrots for an easy one pot meal. Your whole family will love this classic Sunday pot roast recipe! Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper.

Instructions to make Sunday Pot Roast (Dutch Oven):

1. Season meat in both sides with kosher salt, garlic powder and fresh pepper..
2. Preheat oven to 325 degrees.
3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around..
4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside..
5. Remove meat from Dutch oven and add a little more olive oil to pot...
6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often..
7. Place meat back in Dutch oven nestled in the vegetables..
8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat..
9. Pour beef broth over meat to cover most of meat and the vegetables.
10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours..
11. After half the cooking time add mushrooms and baste the meat with some of the gravy..
12. Continue cooking covered for another 1 1/2 - 2 hours..
13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard..
14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot..
15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary..
16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles..
17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!.

Remove roast from pan and set aside briefly on a plate or cutting board. Sprinkle meat with salt and pepper. In a large Dutch oven brown roast on all sides in hot oil over medium heat. Carefully drain fat from pan; discard. Tying, or otherwise known as trussing, a Dutch oven pot roast is quite simple!

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