Recipe of Ultimate Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast. Slow cookers are incredibly convenient for making meals, especially during the fall time. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot.

Crock-Pot Beef Pot Roast Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put roast in crock pot and empty soup mix on the top of the meat.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, crock-pot beef pot roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow cookers are incredibly convenient for making meals, especially during the fall time. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot.

Crock-Pot Beef Pot Roast is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Crock-Pot Beef Pot Roast is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

  1. {Take 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
  2. {Take 2 of Medium Onions Quartered or Coarsely Chopped.
  3. {Make ready 6 Cloves of Garlic Minced.
  4. {Prepare 5 Sprigs of Thyme.
  5. {Make ready 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
  6. {Prepare 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
  7. {Take 32 oz of Carton Beef Broth (use less if you like less gravy).
  8. {Take 2 Tbs of Dijon Mustard.
  9. {Get 1 Tbs of Brown Sugar or Coconut Sugar.
  10. {Take 2 Tbs of Organic All Purpose Flour.
  11. {Take 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
  12. {Make ready 1 Cup of Red Wine.
  13. {Prepare 1 of Bay Leaf.
  14. {Make ready 2 Tbs of Olive Oil.
  15. {Get of Salt.
  16. {Get of Pepper.
  17. {Make ready of Garlic Powder.

The soup acts as a meat tenderizer. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

Instructions to make Crock-Pot Beef Pot Roast:

  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. Sprinkle the ranch seasoning mix over the roast and rub in well. Keep the hot pan on the stove and add the water and beef base.

So that is going to wrap it up for this special food crock-pot beef pot roast recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Post a Comment

Popular posts from this blog

Steps to Prepare Quick Venison Swiss Pepper Steak

Image
Venison Swiss Pepper Steak . Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven. In a medium bowl, stir together the beef broth, sherry, soy sauce, salt and pepper. Season the meat with curing salt and steak seasoning, then place it in the bowl with the marinade. Unfortunately there were a few tough pieces but that wasn't the recipes fault. Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, venison swiss pepper steak. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Venison Swiss Pepper Steak is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by...
Read more