How to Make Speedy Major's venison stew

Major's venison stew. In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. In a Dutch oven, heat oil over medium heat.

Use your hands to make sure all of the deer meat is coated well. Heat oil in a large nonstick skillet over medium-high heat; add venison. Pour beer and broth over venison.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, major's venison stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Major's venison stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Major's venison stew is something which I've loved my whole life.

In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. In a Dutch oven, heat oil over medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can have major's venison stew using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Major's venison stew:

1. {Make ready 2 lb of venison.
2. {Take 3 large of potatoes.
3. {Take 4 medium of carrots.
4. {Take 2 medium of onions.
5. {Get 1 cup of red wine.
6. {Make ready 14 oz of tomato sauce.
7. {Prepare 2 of bay leaves.
8. {Get 3 clove of minced garlic.
9. {Prepare 1 tsp of thyme.
10. {Make ready 1 tsp of black pepper.
11. {Prepare 1 pinch of salt.

The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage. Aside from the "mock" tenders, most of the muscles on this part of a typical white-tailed deer are too small for decent steaks. Venison Stew Directions Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes.

Instructions to make Major's venison stew:

1. dice vegetables into equal size pieces.
2. cut venison into 1 inch cubes.
3. place all ingredients into crockpot and cook on low for 8 hrs.

Heat the olive oil in a heavy bottomed pot. This is a great stew and easy to make. I married into a big hunting family and my freezer is stocked with venison this is a great meal! will make again and again! Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker!

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