Steps to Make Quick Venison stuffed fiesta peppers

Venison stuffed fiesta peppers. Find a huge selection of Fiesta Stuffed Animals online. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Add enough cream to create a thick, doughy texture.

This is a great way to use any leftover rice you may have in the refrigerator. For a healthier option, use brown rice. Venison Stuffed Bell Peppers These medium sized bell peppers are stuffed with deliciously seasoned ground venison, quinoa and a special sauce that I have enjoyed using instead of the traditional tomato sauce - El Pato Jalapeno Sauce.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, venison stuffed fiesta peppers. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Find a huge selection of Fiesta Stuffed Animals online. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Add enough cream to create a thick, doughy texture.

Venison stuffed fiesta peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Venison stuffed fiesta peppers is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison stuffed fiesta peppers:

1. {Prepare 1 lb of thawed ground venison.
2. {Take 4 each of bell pepper.
3. {Prepare 2 cup of cooked rice.
4. {Prepare 1 packages of taco seasoning.
5. {Take 1/2 cup of shredded cheese.
6. {Take 2 clove of pressed garlic.
7. {Get 1/2 large of yellow onion, chopped.
8. {Get 1 each of any brand jar of spaghetti sauce.

If you don't have this highly addictive can on hand, you can always substitute with tomato sauce. Melt butter in a large saucepan. Add ground venison and cook until all meat is browned. Add mushrooms, sage, salt and pepper.

Instructions to make Venison stuffed fiesta peppers:

1. Cook rice according to package instructions and set aside.
2. Cut the tops off of bell peppers to form bowls, then de-vein centers..
3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
4. Add venison mixture to insides of pepper bowls.
5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
6. Cook on low heat for 8 hours or high for 4 hours.
7. When done cooking add grated cheese over the tops of peppers and let cheese melt.
8. Scarf em' down!.

Add the ground venison to the mixture and combine thoroughly. Stuff the mixture into the peppers. Sprinkle each pepper half with as much cheese as you would like. Heat oil in large skillet over medium heat. Add venison, onion, garlic, paprika, oregano, chives, salt and pepper, and cook until venison is browned, breaking meat into crumbles as it cooks.

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