Simple Way to Prepare Ultimate Major's venison stew

Major's venison stew. In a Dutch oven, heat oil over medium heat. In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence.

Use your hands to make sure all of the deer meat is coated well. Heat oil in a large nonstick skillet over medium-high heat; add venison. Pour beer and broth over venison.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, major's venison stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

In a Dutch oven, heat oil over medium heat. In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence.

Major's venison stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Major's venison stew is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook major's venison stew using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Major's venison stew:

1. {Get 2 lb of venison.
2. {Prepare 3 large of potatoes.
3. {Take 4 medium of carrots.
4. {Get 2 medium of onions.
5. {Make ready 1 cup of red wine.
6. {Get 14 oz of tomato sauce.
7. {Take 2 of bay leaves.
8. {Get 3 clove of minced garlic.
9. {Make ready 1 tsp of thyme.
10. {Prepare 1 tsp of black pepper.
11. {Take 1 pinch of salt.

Venison Stew Directions Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. Heat the olive oil in a heavy bottomed pot. The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage.

Instructions to make Major's venison stew:

1. dice vegetables into equal size pieces.
2. cut venison into 1 inch cubes.
3. place all ingredients into crockpot and cook on low for 8 hrs.

Aside from the "mock" tenders, most of the muscles on this part of a typical white-tailed deer are too small for decent steaks. This is a great stew and easy to make. I married into a big hunting family and my freezer is stocked with venison this is a great meal! will make again and again! Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker!

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