Recipe of Speedy Country Fried (Venison) Steak

Country Fried (Venison) Steak. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Country-Fried Venison "This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."—Sandra Robinson, Fair Grove, Missouri Country Fried Venison Steak.

You'll find it all over the South and especially around Texas and Oklahoma. Country fried steak goes by many different names. Some call it "chicken fried steak," while others call it "cube steak." There may be a few differences in the three, but if you ask me it's all basically the same tasty goodness!

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, country fried (venison) steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Country-Fried Venison "This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."—Sandra Robinson, Fair Grove, Missouri Country Fried Venison Steak.

Country Fried (Venison) Steak is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Country Fried (Venison) Steak is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Country Fried (Venison) Steak:

1. {Prepare of Cubed Venison Steaks.
2. {Prepare of Buttermilk.
3. {Get of Dales Steak Seasoning.
4. {Take of Olive oil.
5. {Get of All-purpose flour.
6. {Prepare of Salt and pepper.
7. {Get of Paprika.
8. {Get of Garlic powder.
9. {Take of Onion power.

Most people make it with beef round steak, but my family is all about the venison. Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan), over medium-high heat, add vegetable oil and heat until a drop of water sizzles.

Instructions to make Country Fried (Venison) Steak:

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish..
2. Mix both the flour mixture and the buttermilk and Dales well..
3. Dip the steaks in both mixtures and place in a pan with hot oil..
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.).
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes..
6. Let steaks cool on a plate lined with paper towels..

Flatten cutlets with meat mallet until flat. Country Fried Steak (CFS) has a few other names throughout the U. S. and the world: chicken fried steak, pan fried steak, weiner schnitzel, milanesa, and no doubt a whole lot of others that I don't know about. The steak itself may be veal cutlets, beef, bear, or venison cube steak (you could use pork or chicken cutlets as well). This tender and juicy country Fried Deer Steak is bursting with flavor and sure to become your new favorite venison recipe!

So that's going to wrap this up with this exceptional food country fried (venison) steak recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!