Recipe of Perfect Dutch Oven Elk Stew

Dutch Oven Elk Stew. Flour elk pieces, season with a little salt and pepper. Cut up carrots, potatoes and onions into bite size chunks, add to meat. Add the onion, celery, and carrot to the Dutch oven.

Cover the bottom of a large dutch oven in oil and heat over medium high heat. Once the oil is hot, add half the venison, and brown all sides. Transfer the browned venison to a plate and brown the rest.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, dutch oven elk stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dutch Oven Elk Stew is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Dutch Oven Elk Stew is something that I've loved my whole life.

Flour elk pieces, season with a little salt and pepper. Cut up carrots, potatoes and onions into bite size chunks, add to meat. Add the onion, celery, and carrot to the Dutch oven.

To get started with this recipe, we must prepare a few ingredients. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dutch Oven Elk Stew:

1. {Prepare 2 lb of elk stew meat ( can use deer or even beef).
2. {Make ready 2 tbsp of oil.
3. {Make ready 1 large of onion, diced.
4. {Get 1 large of carrot, sliced or diced.
5. {Prepare 1 stalk of of celery, diced.
6. {Make ready 8 oz of white mushrooms, quartered.
7. {Make ready 8 oz of shitaki mushrooms, cut up.
8. {Make ready 28 oz of can of whole peeled tomatoes.
9. {Get 1 lb of red potatoes, quartered.
10. {Make ready 1 of 28 oz.( from tomatoes) can filled w/ beef broth.
11. {Make ready 1 tsp of garlic salt.
12. {Make ready 1 tbsp of fresh cracked black pepper.
13. {Take 2 of bay leaves.
14. {Get 1 tsp of whole thyme leaves.
15. {Make ready 1 of biscuit mix.

Move the remaining venison to the plate once browned. Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. Transfer venison to a plate using a slotted spoon. Add the olive oil to a large pot or Dutch oven and heat over medium-high heat.

Instructions to make Dutch Oven Elk Stew:

1. heat dutch oven, add oil..
2. add meat and brown well.
3. add remaining ingredients except biscuit mix.
4. place oven in coals.
5. let cook on low simmer for 2 or 3 hours.
6. check and stir every 30 min..
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min..
8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!.

Remove the venison from the pot and set aside. Turn the heat down to medium and add the potatoes, carrots, celery and onion. After about an hour, add the vegetables. Season the stew meat with salt and pepper. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes.

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