Recipe of Perfect Deer Tenderloin w/ White Wine Sauce

Deer Tenderloin w/ White Wine Sauce. Craving red meat and also craving white wine sauce. We provide you only the perfect Deer Tenderloin w/ White Wine Sauce recipe here. We also have wide variety of recipes to try.

Adobo Sauce La Cocina Mexicana de Pily. Rub the venison with garlic and sprinkle with salt and pepper. Put olive oil in a heavy skillet.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, deer tenderloin w/ white wine sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Deer Tenderloin w/ White Wine Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Craving red meat and also craving white wine sauce. We provide you only the perfect Deer Tenderloin w/ White Wine Sauce recipe here. We also have wide variety of recipes to try.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:

1. {Get 1 1/2 lb of Deer Tenderloin.
2. {Get 1 can of Chopped Spinach.
3. {Get 1 packages of Pasta Ribbons.
4. {Take of Sauce.
5. {Get 2 each of Pinot Grigio mini bottles.
6. {Make ready 2 can of Cream of Celery.
7. {Take 1 1/2 tbsp of Lemon Pepper seasoning.
8. {Take 2 tsp of Rosemary.
9. {Get 1 tsp of Sage.
10. {Get 1 of Salt.

Meanwhile, combine the wine with the vegetables and herbs and bring to a boil. Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Coat both sides of meat in spice mix. For this recipe, I used my new Hot Rub, my Garlic Butter Rub and my Simple Citrus Rub!

Steps to make Deer Tenderloin w/ White Wine Sauce:

1. Preheat oven to 350°F.
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally.
3. Remove sauce from heat, and set aside 1.5 cups.
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat.
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved.
6. Meanwhile, cook noodles and spinach seperately.
7. After the meat is done, quarter into approx. 1" chunks.
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!.

If you don't want to use the wine, just replace the wine with stock. This is a good time to check that backstrap. Mix the flour, salt, and pepper in a shallow dish. Dredge the meat in the seasoned flour. Heat the oil in a large skillet over medium-high.

So that's going to wrap this up with this special food deer tenderloin w/ white wine sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!