Recipe of Homemade Slow cooked venison shank with chipolatas

Slow cooked venison shank with chipolatas. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker Add the reduced gravy and veg. Turn down to low for the last two. Serve on the bone with cranberry sauce.

As they unthawed, I realized it was far too large to fit into my slow cooker. So I used a hatchet to chop them in half - it's what I had on-hand, but a saw. Deglaze the pan you seared the shanks in with liquid and then pour the liquid over the shanks.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooked venison shank with chipolatas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooked venison shank with chipolatas is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Slow cooked venison shank with chipolatas is something that I've loved my whole life. They're fine and they look fantastic.

Add the shank, potatoes, leeks and a rosemary spring to the slow cooker Add the reduced gravy and veg. Turn down to low for the last two. Serve on the bone with cranberry sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. {Make ready 1 of venison shank.
2. {Get 6 of chipolatas.
3. {Prepare 2 of carrots.
4. {Take 1 of sweet potato.
5. {Prepare 2 of shallots.
6. {Make ready 1 of red onion.
7. {Get 2 of garlic cloves.
8. {Take 1 of leek.
9. {Make ready 1 of potato.
10. {Get 2 springs of rosemary.
11. {Make ready 1 tbsp of mix herbs.
12. {Make ready 1/2 bottle of ale.
13. {Take 100 ml of stock.

Place a few thyme sprigs on top of the shanks. Cover the baking dish/Dutch oven with foil or a lid and slide into the oven. In a hot pan, sear the venison shanks in an ovenproof casserole dish until dark brown all over. Place shanks on rack placed over tray, to catch drips.

Steps to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan.
2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato.
3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas.
4. Deglaze the pan with the ale and top up with stock. Reduce slightly.
5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker.
6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two..
7. Serve on the bone with cranberry sauce. It will fall straight off 🤤.

Once meat is dry aged, cut off a thin layer of the hard crust that has formed. Place butter and olive oil in oven proof dutch oven. There is so much connective tissue on a deer shank that it's not worth trying to separate the meat out. I googled recipes for venison in the slow cooker. In my defense, my sister always cooked venison in her slow cooker and absolutely loved it.

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