Recipe of Award-winning Pot Roast (Pressure Cooker)

Pot Roast (Pressure Cooker). Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles).

Pot Roast (Pressure Cooker) Once browned, remove to a plate. Create broth for cooking, and add roast, potatoes, and carrots into the pressure cooker. Melt shortening in a pressure cooker over medium-high heat.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pot roast (pressure cooker). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pot Roast (Pressure Cooker) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Pot Roast (Pressure Cooker) is something which I've loved my entire life. They are nice and they look wonderful.

Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles).

To begin with this recipe, we must first prepare a few components. You can have pot roast (pressure cooker) using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast (Pressure Cooker):

  1. {Take 3-4 lb of beef chuck.
  2. {Make ready 2 Tbsp of salt.
  3. {Take 1 Tbsp of oil.
  4. {Get 1 tsp of black pepper.
  5. {Make ready 1 tsp of thyme.
  6. {Prepare 1 tsp of rosemary.
  7. {Get 2 of bay leaves.
  8. {Get 4 cloves of garlic, sliced.
  9. {Take 2 Tbsp of tomato paste.
  10. {Make ready 1/2 cup of vermouth.
  11. {Make ready 1 cup of red wine.
  12. {Prepare 1 of Bou beef bouillon cube.
  13. {Prepare 2 cups of boiling water.
  14. {Get 1 Tbsp of fish sauce.
  15. {Prepare 1 Tbsp of Worcestershire sauce.
  16. {Take 12 oz of frozen pearl onions.
  17. {Prepare 1 lb of potatoes, cubed.
  18. {Prepare 5 of medium carrots, cut in pieces.
  19. {Prepare 10 oz of mushrooms, quartered.
  20. {Get 3 Tbsp of corn starch.
  21. {Prepare 2 Tbsp of fresh parsley, chopped.

Brown roast on all sides in hot shortening. Sprinkle onion soup mix over the roast. Bring chuck roast to room temperature, then season well with salt and pepper. Heat the Instant Pot using the sauté setting.

Steps to make Pot Roast (Pressure Cooker):

  1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top..
  2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions)..
  3. Add the garlic, tomato paste, and spices..
  4. When the paste begins to stick to the bottom, add the liquid..
  5. Season the beef chuck with salt..
  6. Sear the chuck in a skillet on high heat with a little oil..
  7. Degaze the pan with the vermouth and add it to the pressure cooker..
  8. Add the chuck to the pressure cooker..
  9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary..
  10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender..
  11. Combine the starch with 1/4 cup of water..
  12. Remove the pot roast from the pot and set aside..
  13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken..
  14. Slice the pot roast, return it to the thickened sauce to reheat..
  15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side..

Once hot, add oil, then sear roast on both sides. Pack it on every inch of the roast. The most important step in preparation is the searing. I'm grateful for the browning preset on pressure cookers. If we were using a slow cooker, we'd have to sear the roast on the stove.

So that is going to wrap it up with this special food pot roast (pressure cooker) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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