Simple Way to Prepare Any-night-of-the-week Hunter's Red Stew (venison)

Hunter's Red Stew (venison). Add browned meat and remaining ingredients to crock pot. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening. Add the cubed venison and cook it until it is browned, stirring continuously.

Cube the venison and cut up the kielbasa. Heat the oil in a heavy Dutch oven and brown the meats. Add salt, sugar, rosemary, basil, and black pepper.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hunter's red stew (venison). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Add browned meat and remaining ingredients to crock pot. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening. Add the cubed venison and cook it until it is browned, stirring continuously.

To get started with this particular recipe, we must first prepare a few components. You can have hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hunter's Red Stew (venison):

1. {Take 1 1/2 lb of large chunks Venison (or beef).
2. {Get 3 cup of Water.
3. {Take 16 oz of Tomato sauce.
4. {Prepare 4 of Beef bullion cubes.
5. {Make ready 1 tsp of each, Thyme, Margoram, Pepper, Garlic powder.
6. {Get 1/2 tsp of each Salt, Red pepper and Onion powder.
7. {Get 1 tbsp of Parsley.
8. {Make ready 1 of Onion, coarse chop.
9. {Make ready 3 stick of Celery, large chop.
10. {Take 1 of bag baby Carrots.
11. {Make ready 6 of Red Potatoes, large chunk.
12. {Prepare 1 can of Corn, drained.

How to Make Hunters Venison Stew. Brown the meat with onions and drain. Mix all ingredients together and pour into casserole dish. Place in bottom of casserole dish with the slices of onion.

Steps to make Hunter's Red Stew (venison):

1. Flour your meat chunks and brown in frypan in 2Tbls oil..
2. Add browned meat and remaining ingredients to crock pot..
3. Cook on high 5-6 hrs..
4. Serve with crusty bread and butter..

Melt half of the butter in a large skillet over medium-high heat. Sear the venison cubes until browned, then remove and set aside. Melt the remaining butter, then cook the mushrooms until they release their liquid. Hunters making Irish stew can't go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy.

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