Recipe of Speedy Crockpot Venison Veg Soup

Crockpot Venison Veg Soup. First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. Brown the ground venison in a skillet with the oil until no longer pink. In a Dutch oven or large saucepan, brown venison in oil.

Deer meat with onion soup mix is good whether you leave the meat whole and prepare it as a venison roast, slice it, or cut it into strips or cubes for stew or soup. Add the meat, whole or cut up, to your crockpot. Browning the meat is an important part of generating the final flavors in your soup, so don't take any shortcuts.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot venison veg soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. Brown the ground venison in a skillet with the oil until no longer pink. In a Dutch oven or large saucepan, brown venison in oil.

Crockpot Venison Veg Soup is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Crockpot Venison Veg Soup is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison Veg Soup:

1. {Prepare 1 lb. of (4) Deer Chop Loin Medallions.
2. {Prepare 1 of large onion, chopped.
3. {Make ready 2 of whole carrots, chopped disks.
4. {Take 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
5. {Prepare 2 of potatoes, peeled and cubed.
6. {Take 3 of garlic cloves, pressed.
7. {Prepare 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
8. {Make ready 1 can (14.5 oz) of petitedice tomatoes.
9. {Get 32 oz of box of Beef Stock.
10. {Get 40 oz. of V-8.
11. {Make ready 1/2 of tsp, each, ground sea salt and pepper.

Easy Crock Pot Vegetable Soup Venison Soup is great to throw in the crockpot when you are cutting up your deer. Venison soup is easy and utilizes meat that is normally discarded! You can also make it with any of the tougher cuts from the legs. Next, place your venison on top of the onion bed.

Steps to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot..
2. Add all the rest of the ingredients and stir, not disturbing the medallions..
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
4. Remove and shred the venison, add back..

On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top. Do it in small batches so that the meat takes on a nice sear. Season at every step and check the soup often as it cooks and the flavor builds. Add a pinch of salt and pepper along the way to brighten up the flavor.

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