How to Make Ultimate Venison Steaks & Fruit Sauce

Venison Steaks & Fruit Sauce. Organically raised deer and elk shipped from our farm to your door. Healthy & Natural Venison Products in Steaks, Chops & More. Venison steaks (about half an inch thick) Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag.

Chops cook just like steaks as they are simply loin steaks with some bone attached. This means they can be used with most venison steak recipes if wanted. Coat venison steaks with flour mixture.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, venison steaks & fruit sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Organically raised deer and elk shipped from our farm to your door. Healthy & Natural Venison Products in Steaks, Chops & More. Venison steaks (about half an inch thick) Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag.

Venison Steaks & Fruit Sauce is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Venison Steaks & Fruit Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Venison Steaks & Fruit Sauce:

1. {Make ready of venison steaks.
2. {Prepare of cranberry sauce.
3. {Get of applesauce (unsweetened).
4. {Prepare of ground cinnamon.
5. {Take of butter.
6. {Take of oil.
7. {Make ready of salt.
8. {Make ready of black pepper.

Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface. Place venison in a shallow dish. In a bowl, combine the remaining ingredients.

Steps to make Venison Steaks & Fruit Sauce:

1. Mix the cranberry sauce, applesauce and cinnamon and set aside.
2. Heat a skillet on medium high and melt the butter with the oil.
3. Season the steaks with black pepper.
4. Seal the steaks on both sides, then cook for 5 more minutes.
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
6. Turn off the heat and let the steaks rest for 3 minutes in the pan.
7. Season the steaks with salt and more pepper.
8. Take them out and put them on a carving board, let them rest for 2 more minutes.
9. Slice the steaks across the grain at an angle, then lift onto a plate.
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat.
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests).

Pour half over the venison; turn to coat. Steaks and Game delivers prime sustainable venison meat for sale from New Zealand Cervena and Red Deer. Venison jerky, ribs and sausages, osso bucco, flank steak, and so many other delicious and healthy venison meat cuts. Venison Stew Meat (Diced) from New Zealand by Broadleaf Venison Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer.

So that is going to wrap it up with this special food venison steaks & fruit sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!