Easiest Way to Make Perfect Crockpot Venison Stew

Crockpot Venison Stew. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.

Be the first to review this recipe. This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, crockpot venison stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.

Crockpot Venison Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Crockpot Venison Stew is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison Stew:

1. {Take 2 lb of cubed venison.
2. {Make ready 2 medium of parsnips.
3. {Take 1 large of yellow squash.
4. {Get 16 oz of petite carrots (peeled).
5. {Make ready 4 tbsp of horseradish.
6. {Make ready 30 oz of cream of mushroom soup.
7. {Get 15 oz of beef broth.
8. {Get 6 medium of button mushrooms.
9. {Make ready 4 tbsp of lemon pepper.
10. {Prepare 2 tbsp of ground ginger.
11. {Take of salt.
12. {Get of ground black pepper.

Heat oil in a large nonstick skillet over medium-high heat; add venison. Pour beer and broth over venison. Heat oil in skillet on medium heat and brown venison stew meat. Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale!

Instructions to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
2. Put venison and all seasoning in the crock pot..
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
4. Pour the remaining soup and broth over the meat and veggies..
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

Come home to a hot and hearty meal straight from your slow cooker! Pair your venison stew with a few slices of Homemade Soft White Bread. Just right for sopping up all of the tasty rich broth at the bottom of your bowl! Then, add the venison back to the pot. Stir well and bring the stew to a boil.

So that's going to wrap this up for this special food crockpot venison stew recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!