Recipe of Favorite Winging it Pot Roast Stew

Winging it Pot Roast Stew. First we make my favorite beef pot roast and I share a few quick secrets to take a roast beef to the next level! And next we use the l. In a small bowl, combine the flour, salt, pepper, thyme, paprika and pepper flakes.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Leftover Pot Roast Stew: The Best Ever Excuse For Making A Provided by : therisingspoon.com If it's not already in a dutch oven or stock pot, place the leftover roast with it's original broth and veggies in a pot on the oven and turn the heat to medium low.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, winging it pot roast stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

First we make my favorite beef pot roast and I share a few quick secrets to take a roast beef to the next level! And next we use the l. In a small bowl, combine the flour, salt, pepper, thyme, paprika and pepper flakes.

Winging it Pot Roast Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Winging it Pot Roast Stew is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Winging it Pot Roast Stew:

1. {Take of Chuck roast.
2. {Get 4 T of salted butter.
3. {Make ready of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
4. {Prepare 2 of medium onions one diced one quartered.
5. {Make ready 1/2 cup of Minced Garlic.
6. {Take 12 oz of can 10 Barrel Profuse Juice or other Beer.
7. {Prepare 12 oz of Water.
8. {Make ready of Generous Worcestershire.
9. {Prepare 1.5 lbs of baby or quartered potatoes.
10. {Take of Small bag baby carrots.

Add in enough homemade beef stock to reach your desired broth level. Instructions Peel and roughly chop onion, carrots, and celery. Dice potatoes into ½ inch squares. In large Dutch oven, melt ½ stick of butter.

Instructions to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic..
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft..
3. Add beer, water and Worcestershire..
4. Add Quartered Onion and potatoes..
5. Bring to boil. Simmer on low for 3 hours, add carrots..
6. Simmer until all are done and roast falls apart..
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..

Add the frozen peas during the last minute of cooking. Season with salt and pepper and remove the thyme sprigs. To serve, place the stew in a soup bowl, garnish with parsley, drizzle with olive oil. Place beef in the slow cooker. Sprinkle with garlic, salt, and pepper.

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