Easiest Way to Make Ultimate Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast. Slow cookers are incredibly convenient for making meals, especially during the fall time. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot.

Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put roast in crock pot and empty soup mix on the top of the meat.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crock-pot beef pot roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cookers are incredibly convenient for making meals, especially during the fall time. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Crock-Pot Beef Pot Roast is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. {Make ready 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. {Get 2 of Medium Onions Quartered or Coarsely Chopped.
3. {Make ready 6 Cloves of Garlic Minced.
4. {Take 5 Sprigs of Thyme.
5. {Get 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. {Take 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. {Prepare 32 oz of Carton Beef Broth (use less if you like less gravy).
8. {Get 2 Tbs of Dijon Mustard.
9. {Make ready 1 Tbs of Brown Sugar or Coconut Sugar.
10. {Get 2 Tbs of Organic All Purpose Flour.
11. {Make ready 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. {Prepare 1 Cup of Red Wine.
13. {Prepare 1 of Bay Leaf.
14. {Make ready 2 Tbs of Olive Oil.
15. {Get of Salt.
16. {Prepare of Pepper.
17. {Prepare of Garlic Powder.

The soup acts as a meat tenderizer. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. Sprinkle the ranch seasoning mix over the roast and rub in well. Keep the hot pan on the stove and add the water and beef base.

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